Lunch Menu
STARTERS
SOFT PRETZELS & BEER CHEESE DIP 9
SKILLET CORNBREAD Molasses Butter 9
SPICY STICKY RIBS Lemongrass Chili Glaze, Basil, Sesame 14
CRISPY BRUSSELS SPROUTS Lemon Aioli, Parmesan 11
CRABCAKE Maryland Style, House Slaw, Whole Grain Mustard Sauce 19
CHARCOAL CHILI CHICKEN WINGS Smoked Chili Buffalo Sauce, Alabama Ranch, Celery 14
GRILLED STEAK SKEWERS Ginger Marinade, Teriyaki Glaze, Onion Curls 17
HILL COUNTRY EGG ROLLS Smoked Brisket, Corn, Cheddar, Black Beans, Jalapeno, BBQ Mayo 14
FIRE-ROASTED CORN & SPINACH QUESO Sharp White Cheddar Cheese Dip, Tortilla Chips, Queso Fresco, Cilantro, Lime 14
Grilled Pan Pizzas
Chicago & Schaumburg Only
MEATBALL INFERNO Spicy Calabrian Chili Peppers, Basil Pesto, Mozzarella, Pecorino 15
THE GOOD PEPPERONI Crushed Tomato Sauce, Mozzarella, Pecorino, Fresh Basil 15
WILD MUSHROOMS Mozzarella, Taleggio, Pecorino, Confit Garlic, Smoked Caramelized Onions, Chili Flake 15
Soups & Salads
BAKED FRENCH ONION SOUP Traditional 10
CHEF’S DAILY SOUP OR CHILI 7
SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 7
SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 7
ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15
CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, Gorgonzola, Tortilla Strips, Sweet Corn Vinaigrette 17
THAI CHICKEN SALAD Greens, Fresh Herbs, Campari Tomatoes, Mango, Peanuts, Miso Lime Vinaigrette 17
MEDITERRANEAN SALMON BOWL Farro Grains, Arugula, Red Onion, Cucumber, Peppadew Peppers, Campari Tomatoes, Vinaigrette, Dill Yogurt Sauce 20
STEAKHOUSE WEDGE Iceberg Wedge, Onion, Tomatoes, Smoked Bacon, Sliced Strip Steak, Blue Cheese Dressing 21
Burgers* & Handhelds
THE BIG G – Dedicated to our restaurant’s founder George Stephen
10oz. Dry Aged Beef, Gruyere Cheese, Smoked Caramelized Onions, Bone Marrow Bordelaise Sauce, Dijonaisse, Sesame Brioche Bun 21
CLASSIC BURGER Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche Bun 17
BBQ BACON BURGER Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun 19
STEAKHOUSE BURGER Signature Blend of Slagel Farms Dry-Aged Beef, Blue Cheese, Peppercorn Mayo, Caramelized Onions, Grill Roasted Mushrooms, Brioche Bun 18
PATTY MELT Two, 4oz. Beef Patties, Special Sauce, Caramelized Onions, Swiss & American Cheese, Grilled Sourdough 18
BBQ PULLED PORK Smoked Pork Shoulder, Hickory BBQ Sauce, Onion, Bread & Butter Pickles, Brioche Bun 15
THE FIREBIRD Smokey Crispy-Fried Spicy Chicken Sandwich, Hot Honey Slaw, Jalapeno Jack Cheese, Spicy Mayo, Brioche Bun 17
PRIME RIB GRILLED CHEESE Three Cheese Blend Topped with Prime Rib, Peppadew Peppers, Onions, Sourdough, Served with Tomato Bisque 18
IMPOSSIBLE BURGER Plant Based Burger, LTO, Lemon Aioli, Brioche Bun 17
Steaks
STEAK ENHANCEMENTS
TRUFFLE BUTTER 3 | SMOKED CARMELIZED ONIONS 3 | GORGONZOLA CRUST 3.5 | MUSHROOMS 4 | GRILLED SHRIMP 9
ALL STEAKS SERVED WITH BUTCHER’S BUTTER AND GARLIC MASHED POTATOES
Unless otherwise noted
ALL DINNER STEAKS AVAILABLE UPON REQUEST
STEAK & FRIES 8oz. USDA Angus, Bistro Steak, Butcher’s Butter, Red Wine Demi, French Fries 31
FILET MIGNON 7oz. USDA Angus Filet, Aged 28 Days 47
NEW YORK STRIP 14oz. USDA Angus, Aged 28 Days 46
Entrees
26TH STREET SHRIMP Grilled Gulf Shrimp, Buttered Basmati Rice, Sautéed Spinach, Ancho Butter Sauce 28
BEER CAN CHICKEN Grill-Roasted, All-Natural Half Chicken, Backyard Brew Chicken Jus, Garlic Mashed Potatoes 22
CEDAR PLANKED SALMON Fresh Canadian Salmon, Bourbon Glaze, Green Beans, Grilled Mushrooms, Pearl Onions 31
GRILLED ANGUS MEATLOAF Our Award-Winning Recipe – Hickory BBQ Sauce Glaze, Garlic Mashed Potatoes, Green Beans Almondine 25
CAROLINA SMOKED PORK CHOPS* Two, Center-Cut Duroc Chops, Mustard Glaze, Garlic Mashed Potatoes, Sautéed Spinach 26
GRILLED CHICKEN PICCATA House Brined Boneless Chicken Breasts, Lemon Caper Sauce, Crispy Torn Potatoes, Broccolini 23
FEATURED FISH Fish of the Day, Ask Your Server for Details MP
BBQ
BBQ BABY BACK RIBS Slow-Smoked Pork Ribs, Bourbon Baked Beans, House Slaw Half Slab – 23 / Full Slab – 35
BBQ CHICKEN Grill-Roasted, All-Natural Half Chicken, Hickory BBQ Sauce 23
THE GRILL MASTER COMBO Pulled Pork, Honey Bourbon Wings, Charlie’s Pimento Cheese Hot Link, Bourbon Beans, House Slaw 27
Sides
GRILLED CARROTS Dill Yogurt, Pistachio, Honey 8
GRILLED ASPARAGUS 8
GRILLED VEGETABLE KABOB 7
SAUTÉED SPINACH 6
GREEN BEANS ALMONDINE 7
ROASTED GARLIC MASHED POTATOES 7
WHITE CHEDDAR MAC & CHEESE 8
LOADED BAKED POTATO 8
Dessert
BANANA PUDDING 9 | TRIPLE CHOCOLATE BUNDT CAKE à la MODE 10 | WHITE CHOCOLATE CHEESECAKE 11
Classic Cocktails & Martinis
POMEGRANATE MOSCOW MULE Tito’s Handmade Vodka, Stirrings Pomegranate Liqueur, Fresh Lime Juice, Ginger Beer 11
FLIRTINI Tito’s Handmade Vodka, Raspberry Liqueur, Pineapple Juice, Triple Sec, Prosecco 12
BACKYARD BLOODY MARY Tito’s Handmade Vodka, Zing-Zang Bloody Mary Mix, Garden Skewer Served With A Weber’s Backyard Brew Chaser 12
CITRUS RUM SANGRIA Cruzan Pineapple & Vanilla Rum, Lemoncello, Fresh Pineapple & Lemon 9 Glass | 34 Pitcher
SPANISH RED SANGRIA Fresh Apple, Orange, Pear, Brandy, Spanish Red Wine 9 Glass | 34 Pitcher
GINGER & BLACKBERRY SMASH Old Forester, Ginger Liquor, Black Raspberry, Citrus, Ginger Beer 13
GINGER & STRAWBERRY MOJITO Bacardi 8 yr., Ginger Syrup, Lime Juice, Strawberry, Mint 12
ESPRESSO MARTINI Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Cold Brew Coffee, Vanilla 15
FLORA NEGRONI Hendrick’s Flora Adora Gin, Tanqueray Gin, Campari, Sweet Vermouth 15
WATERMELON MINT SPRITZ Watermelon & Mint Infused Vodka, Peychaud’s Aperitivo, Lemon Juice, Sugar, Prosecco 14
JAPANESE HONEY LEMONADE Suntory Toki Whiskey, Yuzu Sake Liqueur, Honey, Lemon, Soda 15
Weber Manhattan & Old Fashioneds
SPICED OLD FASHIONED Old Forester, St. George Spiced Pear, Sugar, Bitters 14
VINTAGE OLD FASHIONED House-infused Old Forester Bourbon, Simple Syrup, Angostura Bitters 14
THE BLACK MANHATTAN Knob Creek Rye Whiskey, Averna, Punt E Mes Sweet Vermouth, Angostura Bitters 14
Tequilas & Margaritas
HANDSHAKEN MARGARITA Olmeca Altos Blanco Tequila, Triple Sec, Fresh Lemon & Lime Juice 12 Make it with Herradura Blanco 3
CASA PALOMA Herradura Blanco Tequila, Lime Juice, Grapefruit Juice, Grapefruit Soda, Agave Nectar 13
SMOKEY CASA RITA Casamigos Blanco & Mezcal Tequila, Cointreau, Agave Nectar, Fresh Squeezed Citrus, Tajin Rim 15
Wine List
HESS PERSSON ESTATES – SHIRTAIL RANCHES COLLECTION
The Hess Collection Shirtail Ranches wines are carefully crafted for restaurants. A collaboration between Winemaker and Chef,
these wines were crafted with food pairing in mind. So, sit back, relax, and enjoy the perfect pairing of Hess wines and Weber grilled cuisine.
| 6oz | 9oz | Pair with | |
|---|---|---|---|
| CABERNET SAUVIGNON | 13 | 19 | DELMONICO RIBEYE |
| PINOT NOIR | 12 | 18 | CAROLINA SMOKED PORK CHOPS |
| SAUVIGNON BLANC | 10 | 15 | BEER CAN CHICKEN |
| CHARDONNAY | 13 | 19 | CEDAR PLANKED SALMON |
SPARKLING | ROSE | WHITE WINE
| 6oz | 9oz | Bottle | |
|---|---|---|---|
| DRY ROSE certified organic GRANDUER, Monterey, CA | 13 | 19 | 50 |
| BUBBLY ROSE certified sustainable SUNNY WITH A CHANCE OF FLOWERS, Monterey, CA | 12 | 18 | 46 |
| MOSCATO D’ASTI BRICCO RIELLA, Piedmont, IT | 9 | 13 | 34 |
| PROSECCO TIAMO DOCG, NV Veneto, IT | (Split) 15 | ||
| RIESLING WENTE VINEYARDS, RIVERBANK, Arroyo Seco, CA | 9 | 13 | 34 |
| PINOT GRIGIO ALOIS LAGEDER, TERRA ALPINA, Trentino, IT | 12 | 18 | 46 |
| SAUVIGNON BLANC KIM CRAWFORD, Marlborough, NZ | 14 | 21 | 56 |
| SAUVIGNON BLANC HESS PERSSON ESTATES, SHIRTAIL RANCHES, North Coast, CA | 10 | 15 | 38 |
| CHARDONNAY ELOUAN, Oregon | 9 | 13 | 34 |
| CHARDONNAY KENDALL JACKSON, VITNER’S RESERVE, CA | 11 | 16.5 | 44 |
| CHARDONNAY MATCHBOOK, THE ARSONIST, Yolo County, CA | 13 | 19 | 50 |
| CHARDONNAY HESS PERSSON ESTATES, SHIRTAIL RANCHES, Monterey, CA | 10 | 15 | 38 |
RED
| 6oz | 9oz | Bottle | |
|---|---|---|---|
| PINOT NOIR MURPHY GOODE, CA | 11 | 16.5 | 44 |
| PINOT NOIR ELOUAN, Oregon | 13 | 19 | 50 |
| PINOT NOIR RAEBURN, Russian River, CA | 15 | 22.5 | 58 |
| PINOT NOIR HESS PERSSON ESTATES, SHIRTAIL RANCHES, Central Coast, CA | 12 | 18 | 46 |
| ZINFANDEL SEGHESIO, ANGELA’S TABLE, Sonoma County, CA | 13 | 19 | 50 |
| SHIRAZ YALUMBA, THE Y SERIES, South Australia | 10 | 15 | 38 |
| MERLOT 14 HANDS, Columbia Valley, WA | 10 | 15 | 38 |
| CLARET COPPOLA, DIAMOND BLACK LABEL, CA | 13 | 19 | 50 |
| RED BLEND QUILT THREADCOUNT, California | 13 | 19 | 50 |
| MALBEC TINTO NEGRO, Mendoza, ARG | 10 | 15 | 38 |
| CABERNET SAUVIGNON BLACK’S STATION, Yolo County, CA | 10 | 15 | 38 |
| CABERNET SAUVIGNON INTERCEPT WINERY, Paso Robles, CA | 15 | 22.5 | 58 |
| CABERNET SAUVIGNON HESS PERSSON ESTATES, SHIRTAIL RANCHES, Lake County, CA | 13 | 19 | 50 |
| SUPER TUSCAN VILLA ANTINORI, TOSCANA ROSSO, Tuscany, IT | 16 | 24 | 62 |
Dinner Menu
Starters
SOFT PRETZELS & BEER CHEESE DIP 9
SKILLET CORNBREAD Molasses Butter 9
SPICY STICKY RIBS Lemongrass Chili Glaze, Basil, Sesame 14
CRISPY BRUSSELS SPROUTS Lemon Aioli, Parmesan 11
CRABCAKE Maryland Style, House Slaw, Whole Grain Mustard Sauce 19
CHARCOAL CHILI CHICKEN WINGS Smoked Chili Buffalo Sauce, Alabama Ranch, Celery 14
GRILLED STEAK SKEWERS Ginger Marinade, Teriyaki Glaze, Onion Curls 17
HILL COUNTRY EGG ROLLS Smoked Brisket, Corn, Cheddar, Black Beans, Jalapeno, BBQ Mayo 14
FIRE-ROASTED CORN & SPINACH QUESO Sharp White Cheddar Cheese Dip, Tortilla Chips, Queso Fresco, Cilantro, Lime 14
Grilled Pan Pizzas
MEATBALL INFERNO Spicy Calabrian Chili Peppers, Basil Pesto, Mozzarella, Pecorino 15
THE GOOD PEPPERONI Crushed Tomato Sauce, Mozzarella, Pecorino, Fresh Basil 15
WILD MUSHROOMS Mozzarella, Taleggio, Pecorino, Confit Garlic, Smoked Caramelized Onions, Chili Flake 15
Soups & Salads
BAKED FRENCH ONION SOUP Traditional 10
CHEF’S DAILY SOUP OR CHILI 7
SIDE MIXED GREEN SALAD White Balsamic Vinaigrette 7
SIDE CAESAR SALAD Classic with Aged Parmesan, Croutons 7
ROASTED CHICKEN CAESAR Aged Parmesan, Croutons 15
CLASSIC WEDGE Iceberg Wedge, Onion, Tomatoes, Smoked Bacon, Blue Cheese Dressing 14
CHOPPED CHICKEN SALAD Bacon, Avocado, Cucumber, Tomato, Smoked Corn Relish, Gorgonzola, Tortilla Strips, Sweet Corn Vinaigrette 17
Burgers
THE BIG G – Dedicated to our restaurant’s founder George Stephen
10oz. Dry Aged Beef, Gruyere Cheese, Smoked Caramelized Onions, Bone Marrow Bordelaise Sauce, Dijonaisse, Sesame Brioche Bun 21
CLASSIC BURGER Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche Bun 17
BBQ BACON BURGER Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun 19
STEAKHOUSE BURGER Signature Blend of Slagel Farms Dry-Aged Beef, Blue Cheese, Peppercorn Mayo, Caramelized Onions, Grill Roasted Mushrooms, Brioche Bun 18
IMPOSSIBLE BURGER Plant Based Burger, LTO, Lemon Aioli, Brioche Bun 17
Steaks
STEAK & FRIES 8oz. USDA Angus Bistro Steak, Butcher’s Butter, Red Wine Demi, French Fries 31
FILET MIGNON 7oz. USDA Angus Filet, Aged 28 Days 47
NEW YORK STRIP 14oz. USDA Angus, Aged 28 Days 46
DELMONICO RIBEYE 14oz. USDA Angus, Aged 28 Days 50
SESAME FILET MEDALLIONS 9oz. Premium Angus Filet Medallions, Grilled Vegetable Kabob, Basmati Rice, Sesame Soy Sauce 37
FOUNDER’s CUTS “The Best of the Best.” ~ G.S. SERVED WITH ANY SIDE 95
PRIME DRY AGED NEW YORK STRIP 16oz. USDA Dry Aged Prime Angus Beef, Aged 45 days, finished with Sea Salt and EVOO
PRIME BONE-IN RIBEYE 20oz. USDA Prime Angus Beef, Aged 28 days, finished with Sea Salt and EVOO
Entrees
26TH STREET SHRIMP Grilled Gulf Shrimp, Buttered Basmati Rice, Sautéed Spinach, Ancho Butter Sauce 28
BEER CAN CHICKEN Grill-Roasted, All-Natural Half Chicken, Backyard Brew Chicken Jus, Garlic Mashed Potatoes 22
CEDAR PLANKED SALMON Fresh Canadian Salmon, Bourbon Glaze, Green Beans, Grilled Mushrooms, Pearl Onions 31
GRILLED ANGUS MEATLOAF Our Award-Winning Recipe – Hickory BBQ Sauce Glaze, Garlic Mashed Potatoes, Green Beans Almondine 25
CAROLINA SMOKED PORK CHOPS* Two, Center-Cut Duroc Chops, Mustard Glaze, Garlic Mashed Potatoes, Sautéed Spinach 26
GRILLED CHICKEN PICCATA House Brined Boneless Chicken Breasts, Lemon Caper Sauce, Crispy Torn Potatoes, Broccolini 23
FEATURED FISH Fish of the Day, Ask Your Server for Details MP
BBQ
BBQ BABY BACK RIBS Slow-Smoked Pork Ribs, Bourbon Baked Beans, House Slaw Half Slab – 23 / Full Slab – 35
BBQ CHICKEN Grill-Roasted, All-Natural Half Chicken, Hickory BBQ Sauce 23
THE GRILL MASTER COMBO Pulled Pork, Honey Bourbon Wings, Charlie’s Pimento Cheese Hot Link, Bourbon Beans, House Slaw 27
Sides
GRILLED CARROTS Dill Yogurt, Pistachio, Honey 8
GRILLED ASPARAGUS 8
GRILLED VEGETABLE KABOB 7
SAUTÉED SPINACH 6
GREEN BEANS ALMONDINE 7
ROASTED GARLIC MASHED POTATOES 7
WHITE CHEDDAR MAC & CHEESE 8
LOADED BAKED POTATO 8
Dessert
BANANA PUDDING 9 | TRIPLE CHOCOLATE BUNDT CAKE à la MODE 10 | WHITE CHOCOLATE CHEESECAKE 11
Classic Cocktails & Martinis
POMEGRANATE MOSCOW MULE Tito’s Handmade Vodka, Stirrings Pomegranate Liqueur, Fresh Lime Juice, Ginger Beer 11
FLIRTINI Tito’s Handmade Vodka, Raspberry Liqueur, Pineapple Juice, Triple Sec, Prosecco 12
BACKYARD BLOODY MARY Tito’s Handmade Vodka, Zing-Zang Bloody Mary Mix, Garden Skewer Served With A Weber’s Backyard Brew Chaser 12
CITRUS RUM SANGRIA Cruzan Pineapple & Vanilla Rum, Lemoncello, Fresh Pineapple & Lemon 9 Glass | 34 Pitcher
SPANISH RED SANGRIA Fresh Apple, Orange, Pear, Brandy, Spanish Red Wine 9 Glass | 34 Pitcher
GINGER & BLACKBERRY SMASH Old Forester, Ginger Liquor, Black Raspberry, Citrus, Ginger Beer 13
GINGER & STRAWBERRY MOJITO Bacardi 8 yr., Ginger Syrup, Lime Juice, Strawberry, Mint 12
ESPRESSO MARTINI Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Cold Brew Coffee, Vanilla 15
FLORA NEGRONI Hendrick’s Flora Adora Gin, Tanqueray Gin, Campari, Sweet Vermouth 15
WATERMELON MINT SPRITZ Watermelon & Mint Infused Vodka, Peychaud’s Aperitivo, Lemon Juice, Sugar, Prosecco 14
JAPANESE HONEY LEMONADE Suntory Toki Whiskey, Yuzu Sake Liqueur, Honey, Lemon, Soda 15
Weber Manhattan & Old Fashioneds
SPICED OLD FASHIONED Old Forester, St. George Spiced Pear, Sugar, Bitters 14
VINTAGE OLD FASHIONED House-infused Old Forester Bourbon, Simple Syrup, Angostura Bitters 14
THE BLACK MANHATTAN Knob Creek Rye Whiskey, Averna, Punt E Mes Sweet Vermouth, Angostura Bitters 14
Tequilas & Margaritas
HANDSHAKEN MARGARITA Olmeca Altos Blanco Tequila, Triple Sec, Fresh Lemon & Lime Juice 12 Make it with Herradura Blanco 3
CASA PALOMA Herradurra Blanco Tequila, Lime Juice, Grapefruit Juice, Grapefruit Soda, Agave Nectar 13
SMOKEY CASA RITA Casamigos Blanco & Mezcal Tequila, Cointreau, Agave Nectar, Fresh Squeezed Citrus, Tajin Rim 15
Wine List
| 6oz | 9oz | Pair with | |
|---|---|---|---|
| CABERNET SAUVIGNON | 13 | 19 | DELMONICO RIBEYE |
| PINOT NOIR | 12 | 18 | CAROLINA SMOKED PORK CHOPS |
| SAUVIGNON BLANC | 10 | 15 | BEER CAN CHICKEN |
| CHARDONNAY | 13 | 19 | CEDAR PLANKED SALMON |
SPARKLING | ROSE | WHITE WINE
| 6oz | 9oz | Bottle | |
|---|---|---|---|
| DRY ROSE certified organic GRANDUER, Monterey, CA | 13 | 19 | 50 |
| BUBBLY ROSE certified sustainable SUNNY WITH A CHANCE OF FLOWERS, Monterey, CA | 12 | 18 | 46 |
| MOSCATO D’ASTI BRICCO RIELLA, Piedmont, IT | 9 | 13 | 34 |
| PROSECCO TIAMO DOCG, NV Veneto, IT | (Split) 15 | ||
| RIESLING WENTE VINEYARDS, RIVERBANK, Arroyo Seco, CA | 9 | 13 | 34 |
| PINOT GRIGIO ALOIS LAGEDER, TERRA ALPINA, Trentino, IT | 12 | 18 | 46 |
| SAUVIGNON BLANC KIM CRAWFORD, Marlborough, NZ | 14 | 21 | 56 |
| SAUVIGNON BLANC HESS PERSSON ESTATES, SHIRTAIL RANCHES, North Coast, CA | 10 | 15 | 38 |
| CHARDONNAY ELOUAN, Oregon | 9 | 13 | 34 |
| CHARDONNAY KENDALL JACKSON, VITNER’S RESERVE, CA | 11 | 16.5 | 44 |
| CHARDONNAY MATCHBOOK, THE ARSONIST, Yolo County, CA | 13 | 19 | 50 |
| CHARDONNAY HESS PERSSON ESTATES, SHIRTAIL RANCHES, Monterey, CA | 10 | 15 | 38 |
RED
| 6oz | 9oz | Bottle | |
|---|---|---|---|
| PINOT NOIR MURPHY GOODE, CA | 11 | 16.5 | 44 |
| PINOT NOIR ELOUAN, Oregon | 13 | 19 | 50 |
| PINOT NOIR RAEBURN, Russian River, CA | 15 | 22.5 | 58 |
| PINOT NOIR HESS PERSSON ESTATES, SHIRTAIL RANCHES, Central Coast, CA | 12 | 18 | 46 |
| ZINFANDEL SEGHESIO, ANGELA’S TABLE, Sonoma County, CA | 13 | 19 | 50 |
| SHIRAZ YALUMBA, THE Y SERIES, South Australia | 10 | 15 | 38 |
| MERLOT 14 HANDS, Columbia Valley, WA | 10 | 15 | 38 |
| CLARET COPPOLA, DIAMOND BLACK LABEL, CA | 13 | 19 | 50 |
| RED BLEND QUILT THREADCOUNT, California | 13 | 19 | 50 |
| MALBEC TINTO NEGRO, Mendoza, ARG | 10 | 15 | 38 |
| CABERNET SAUVIGNON BLACK’S STATION, Yolo County, CA | 10 | 15 | 38 |
| CABERNET SAUVIGNON INTERCEPT WINERY, Paso Robles, CA | 15 | 22.5 | 58 |
| CABERNET SAUVIGNON HESS PERSSON ESTATES, SHIRTAIL RANCHES, Lake County, CA | 13 | 19 | 50 |
| SUPER TUSCAN VILLA ANTINORI, TOSCANA ROSSO, Tuscany, IT | 16 | 24 | 62 |
Our Restaurant
George Stephen’s passion for deliciously prepared meals drove his creation of the Weber Kettle and the Weber Grill Restaurants. Drawing from nearly 70 years of classic outdoor grilling, you’ll taste the difference that decades of inspired grilling expertise make. More than a steakhouse and BBQ, Weber chefs are the grilling experts for seafood and vegetable specials as well.
