Makes 4 burgers


2 lb Ground beef (80% lean suggested)
2 tbsp WGR Seasoning Salt


• Gently shape the ground beef into four 8oz burgers, about ¾ inch thick

• Season each side of each the burger with about ½ tsp of Seasoning Salt

• Grill the burgers over direct high heat to seal in the juices, about 2 minutes per side

• Move the burgers to indirect medium heat and finish cooking until desired temperature is reached, turning once or twice halfway through the grilling time.

• Serve on your favorite hamburger bun along with your favorite goodies

• Enjoy!